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Meat Loaf

26Beef
Other: Pork
  Yield/Servings: 8 servings  
Ingredients:
2 slices bread
1- 1/2 lbs. ground beef
1/2 lb. ground pork
2 eggs
1 cup canned, drained tomatoes
1 small onion, cut in quarters
2 stalks celery, cut in 1 pieces
6 sprigs parsley
1 teaspoon Worcestershire sauce
2 teaspoons salt
1/2 teaspoon pepper
 
 
Instructions:
Heat oven to 350 degrees. Put meat in bowl. Crumb bread and add to the meat in bowl.

Put remaining ingredients into blender and chop vegetables.
Pour over the meat and crumbs. Mix thoroughly. Pack into a loaf pan and bake for 50 minutes.
 
Cooking Method: Bake
Submitted by: Creative Cooking Oregon USA

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