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Chili Rellenos
266	Main Dish

Ingredients:
1 pound ground beef 2 cups chopped onion 1 tsp. salt 1/4 tsp. pepper 1 4-oz. cans green chilies 1 1/2 cups shredded sharp cheddar or jack cheese 4 eggs, beaten 1 1/2 cups milk 1/4 cup flour hot pepper sauce

Instructions:
In skillet, brown hamburger and onion. Drain off fat. Sprinkle meat with 1/2 tsp. salt and pepper. Arrange 1 can chilies in 20 x 6 x 1 1/2 inch baking dish. Sprinkle with cheese and top with meat -- arrange remaining chilies and meat over top. Combine eggs with flour, 1/2 tsp. salt and several dashes hot pepper sauce and pepper. Beat until smooth and pour over chili mixture. Bake at 350 degree for 45-50 minutes or until knife inserted in center comes out clean. May be served with enchilada sauce.

Culture: Mexican
Submitted by: Gordon Walthers USA

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