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Salmon Loaf |
490 | Seafood |
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Yield/Servings: 6 servings |
Ingredients: |
1 lb. can red salmon 2 cups soft bread crumbs 2 eggs, beaten 1 cup milk 1 onion, minced 1/2 green pepper, chopped | 1 tsp. salt 1/4 tsp. pepper 1 tbsp. shortening 1 tbsp. cornmeal 1 tbsp. lemon juice |
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Instructions: |
Drain, bone, skin, and flake fish, save the liquor to make sauce form if desired. Mix all ingredients, press into greased shallow mold, bake 40 minutes in moderate oven, 375 degrees. |
| Recipe Source: JMD | Submitted by: Creative Cooking USA |
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