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|1/4 cup liquid (fruit juice or water)|
4 apples, cut in eighths
1/4 cup sugar
1/8 tsp. cinnamon
|Put liquid and four or five pieces of apple into blender. Puree until smooth. Add remaining apples, a few at a time. Add the sugar and cinnamon, or the cinnamon candies.|
Comments: Add 2 tsp. ascorbic acid powder to keep fruit from darkening. 1/4 cup cinnamon candies may be substituted for sugar and cinnamon called for in recipe.
To freeze: Use 1/2 cup corn syrup and 1/4 cup lemon juice in place of liquid and sugar. Pour into freezer container, allowing 1/2 inch headspace. Freeze.
|Submitted by: Creative Cooking USA |
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