Fruit Turnovers |
706 | Snack/Treats Other: Pies |
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Yield/Servings: 12 turnovers |
Ingredients: |
2 1/3 cups Bisquick baking mix 3 tbs. sugar 2 tbs. butter, melted 1/2 cup milk 1 can fruit pie filling | |
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Instructions: |
Heat oven to 375 degree. Mix baking mix, sugar, butter and milk until soft dough forms. Gently smooth dough into ball on lightly floured cloth covered board. Knead 8-10 times. Divide into halves. Roll one half into 12 x 8 inch; cut into six 4 inch squares. Place on ungreased cookie sheet. Put 1 tbs. filling in corner and fold. Press edges with floured fork to seal; prick tops. Do the same with other half of dough. Bake until brown, 15-20 minutes. |
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Submitted by: Creative Cooking USA |