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Vegetable / Bacon Quiche

107Eggs
Other: Pork
   
Ingredients:
Bacon
1 1/4 cups cheese, grated
4 eggs
salt
pepper
1 1/4 cups whipping cream
1/2 cup milk
8 inch pie crust
Broccoli or Spinach, well-drained
 
 
Instructions:
Put bacon (cooked crisp and crumbled) and cheese over bottom of pie crust. Beat eggs until blended, then mix well with cream and milk. Place cooked vegetable over bacon and cheese, then pour egg mixture over whole.

Bake 325-350 degree, 40 minutes or until firm.
 
Submitted by: Carol Velazquez USA

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