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Curried Eggs with Rice

112Eggs
   
Ingredients:
- 
 
Instructions:
Bake tart shells in small pans or on back of muffin pans. Fill with curried eggs, made by seasoning a medium white sauce with curry powder and adding whole or half hard-cooked eggs. Garnish with parsley sprigs.

Note: Use 1 tsp. curry to 3 cups white sauce. Top with hot, boiled rice.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

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