Orange Cream Sherbet
Other: Desert, Kids
||Yield/Servings: 1 quart |
|1 cup heavy cream|
2 pieces thin orange rind, 1/2-inch x 3-inch
1/3 cup orange juice
1/2 cup sugar
1/4 teaspoon salt
|Put all ingredients into blender, cover and process at whip until thick.|
Pour into 1 quart freezer container and freeze firm.
Variations: Substitute frozen concentrated lemonade for orange juice, omit orange rind.
|Submitted by: Creative Cooking USA |