| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book | ![[ Creative Cooking ]](../../cooking/img/cooklogo.gif) Global Gourmet Recipes ![[ line ]](../../cooking/img/brnline.gif) | Main Page | List All | Search | Help / FAQ | Top 50 |
Previous Next Back to record list Record 133 of 926
Mary's Scotch Short Bread |
133 | Cookies |
|
|
Ingredients: |
1 1/2 cups butter 1 cup powdered sugar 4 cups sifted enriched flour | |
|
Instructions: |
Cream butter thoroughly. Add sugar gradually, bating constantly, then work in flour with hands. Press into 3 greased pie pans 1/2 inch thick. Prick with fork.
Bake in 300 degree oven 40-45 minutes. Cook wrap in waxed paper. Let age several weeks.
Notes: Use 1/2 butter to make them fluffier. |
| Submitted by: Creative Cooking USA |
[ Printable Format (new window) ]
1305 hits ![[ line ]](../../cooking/img/brnline.gif) | Main Page | List All | Search | Help / FAQ | Top 50 | Login / Register |
[ Back to Top ]
© Copy & Copyright Creative Computing All rights reserved. |