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Swiss Chard Pie
156	Vegetarian

Ingredients:
chard - 30 leaves 1 small onion 1/4 cup butter 2 eggs grated cheese sesame or sunflower seeds (optional)

Instructions:
Saute onion in butter till transparent. Put 30 leaves of chard torn to bite size in hot frying pan till wilted. Put this all in a pie plate -- break in 2 eggs on top and smear around with fork. Put on a topping of choice. Bake at 350 degrees until egg is firm. Chard is a great crop as you only use some leaves and the plant continues to grow till frost.

Submitted by: Mary Imboden Oregon USA

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