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Horse-Radish Relish
189	Condiment/Dip Other: Canning
	Yield/Servings: 2 cups
Ingredients:
2 cups cooked beets 1/3 cup prepared horse-radish 1 small wedge of onion 1 tbs. sugar 1 tbs. cider vinegar 1 tsp. salt 1/8 tsp. pepper

Instructions:
Put all ingredients into blender. Process at mix until well-blended. For full-bodied flavor, allow relish to stand in refrigerator 2 or 3 days before using. Particularly good with roast beef, pork, lamb, tongue or corned beef.

Submitted by: Creative Cooking USA

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