| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 192 of 926

Tomato Catsup

192Condiment/Dip
Other: Canning
  Yield/Servings: 2 1/2 quarts  
Ingredients:
1 peck ripe tomatoes
3 onions, quartered
2 dry red peppers, cut up
1 1/2 bay leaves
1 tbs. whole allspice
1 small clove garlic
2 inches stick cinnamon
1/2 cup sugar
2 cups vinegar
1 tbs. salt
 
 
Instructions:
Peel tomatoes and cut out and discard stem ends. Cut tomatoes into quarters. Fill blender container with tomatoes, and liquefy until smooth. Pour through strainer to remove seeds. Measure juice and pour into saucepan. Add 1 tsp. salt for each quart of juice. Bring to boiling pint, remove from heat. Remove foam. Fill hot sterilized jars or bottles and seal. Process in boiling water bath 15 minutes.

Variation: For variety, add a few cloves, celery tops, onion or green pepper.
 
Submitted by: Creative Cooking USA

[ Printable Format (new window) ]

607 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]