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Herb Butter | |
| 194 | Condiment/Dip Other: Spread |
| Yield/Servings: 1 cup | |
| Ingredients: | |
| 1 cup butter, room temperature 2 tbs. cream or milk 1/2 tsp. salt 1 tsp. dried dill weed 1/4 cup chopped chives 1/2 tsp. dried tarragon | |
| Instructions: | |
| Put butter in blender and add remaining ingredients. Blend thoroughly. Comments: Use for corn on the cob, pork or lamb chops or as a sandwich spread | |
| Submitted by: Creative Cooking USA | |
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