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Global Gourmet Recipes
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Seafood Cocktail Sauce | |
| 202 | Condiment/Dip |
| Yield/Servings: 3/4 cup | |
| Ingredients: | |
| 1/2 cup tomato catsup 1/2 lemon, cut into pieces 1/2 tbs. horse-radish 1/4 cup chili sauce 1/2 tsp. Worcestershire sauce | |
| Instructions: | |
| Put all ingredients into blender and mix until smooth. Serve with shrimp, oysters, lobsters, and crab. | |
| Submitted by: Creative Cooking USA | |
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