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Seafood Cocktail Sauce

202Condiment/Dip
  Yield/Servings: 3/4 cup  
Ingredients:
1/2 cup tomato catsup
1/2 lemon, cut into pieces
1/2 tbs. horse-radish
1/4 cup chili sauce
1/2 tsp. Worcestershire sauce
 
 
Instructions:
Put all ingredients into blender and mix until smooth. Serve with shrimp, oysters, lobsters, and crab.
 
Submitted by: Creative Cooking USA

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