|
| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book | ![[ Creative Cooking ]](../../cooking/img/cooklogo.gif) Global Gourmet Recipes ![[ line ]](../../cooking/img/brnline.gif) | Main Page | List All | Search | Help / FAQ | Top 50 |
Previous Next Back to record list Record 212 of 926
Hollandaise Sauce |
212 | Sauce |
|
Yield/Servings: 3/4 cup |
Ingredients: |
4 egg yolks 1/2 tsp. salt 1/2 tsp. dry mustard 1 tbs. lemon juice Dash of Tabasco sauce 1/4 pound butter, melted | |
|
Instructions: |
Mix together egg yolks, salt, mustard, lemon juice and Tabasco sauce. Pour butter in a steady stream until mixture is completely emulsified. This may be kept warm over hot water in a bowl. Do not let water boil. |
| Submitted by: Creative Cooking USA |
[ Printable Format (new window) ]
1224 hits ![[ line ]](../../cooking/img/brnline.gif) | Main Page | List All | Search | Help / FAQ | Top 50 | Login / Register |
[ Back to Top ]
© Copy & Copyright Creative Computing All rights reserved. |