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Global Gourmet Recipes
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Hollandaise Sauce | |
| 212 | Sauce |
| Yield/Servings: 3/4 cup | |
| Ingredients: | |
| 4 egg yolks 1/2 tsp. salt 1/2 tsp. dry mustard 1 tbs. lemon juice Dash of Tabasco sauce 1/4 pound butter, melted | |
| Instructions: | |
| Mix together egg yolks, salt, mustard, lemon juice and Tabasco sauce. Pour butter in a steady stream until mixture is completely emulsified. This may be kept warm over hot water in a bowl. Do not let water boil. | |
| Submitted by: Creative Cooking USA | |
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