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Western Barbecue Sauce

213Sauce
  Yield/Servings: 2 1/2 cups  
Ingredients:
1 14-ounce bottle tomato catsup
1/2 cup undiluted consomme
1/4 cup wine vinegar
2 tbs. soy sauce
1 tbs. brown sugar
1/8 tsp. garlic powder
1/2 tsp. salt
1/3 cup salad oil
 
 
Instructions:
Mix all ingredients until well blended. Pour into saucepan and heat on the grill, then use it to baste chicken, steak or chops during barbecuing.
 
Submitted by: Creative Cooking USA

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