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Linguini with Clam Sauce |
258 | Main Dish |
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Ingredients: |
2 tbs. olive oil 1/4 cup butter 3 cloves garlic, minced or pressed 1/2 cup half n' half 2 cans drained clams 1 package linguini, 8 oz. for 2 1/4 cup finely chopped parsley 1/4 cup grated romano cheese salt and pepper | |
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Instructions: |
Heat oil and butter. Add garlic and cook for 2 minutes. Stir in cream and clams. Heat, do not boil. Cook linguini, drain. Pour over clam mixture. Stir in parsley and cheese. |
| Submitted by: Kathy Morris USA |
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