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Linguini with Clam Sauce
258	Main Dish

Ingredients:
2 tbs. olive oil 1/4 cup butter 3 cloves garlic, minced or pressed 1/2 cup half n' half 2 cans drained clams 1 package linguini, 8 oz. for 2 1/4 cup finely chopped parsley 1/4 cup grated romano cheese salt and pepper

Instructions:
Heat oil and butter. Add garlic and cook for 2 minutes. Stir in cream and clams. Heat, do not boil. Cook linguini, drain. Pour over clam mixture. Stir in parsley and cheese.

Submitted by: Kathy Morris USA

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