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Twenty Minute Tamale Pie

277Main Dish
  Yield/Servings: 6 - 8 servings  
Ingredients:
1 onion, chopped
1 lb. ground beef
2 tbs. butter
1 (16 oz.) can stewed tomatoes
1 (17 oz.) can whole kernel corn, undrained
1 cup sour cream
1 cup corn meal
1 (4 1/2 oz.) can sliced ripe olives
2 tsp. salt
1 tbs. chili powder
1/2 tsp. cumin
2 tsp. monosodium glutamate
2 cups Monterey Jack cheese, shredded
 
 
Instructions:
Heat butter in 10 inch skillet with cover. Add onion and meat and cook until lightly browned. Add tomatoes, corn with liquid, sour cream, corn meal, olives and seasonings. Stir until thoroughly mixed. Sprinkle with shredded cheese. Cover and simmer for 20 minutes.
 
Submitted by: Creative Cooking USA

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