| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 315 of 926

Gail's Beef Stew

315Beef
   
Ingredients:
5 lbs. chuck stew meat
1 onion
1 lb. can stewed tomatoes
2 pkg. beef broth
5 carrots, sliced
1/2 stalk celery, diced
mixed vegetables
 
 
Instructions:
Cut meat in small pieces and place in plastic bag with flour and pepper. Brown in Crisco; when almost all done add onion. cook until wilted. Add stewed tomatoes and stir. (Will start getting thick right away). Add 2 cans of water (small tomato can). Add carrots, celery, and beef broth.

Cook 1 1/2 hours. Add frozen mixed vegetables and cook for 30 minutes. Add water if needed at any time. Serve with either elbows or potatoes.
 
Recipe Source: Gail Vella
Submitted by: Creative Cooking USA

[ Printable Format (new window) ]

1488 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]