Gail's Beef Stew |
315 | Beef |
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Ingredients: |
5 lbs. chuck stew meat 1 onion 1 lb. can stewed tomatoes 2 pkg. beef broth 5 carrots, sliced 1/2 stalk celery, diced mixed vegetables | |
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Instructions: |
Cut meat in small pieces and place in plastic bag with flour and pepper. Brown in Crisco; when almost all done add onion. cook until wilted. Add stewed tomatoes and stir. (Will start getting thick right away). Add 2 cans of water (small tomato can). Add carrots, celery, and beef broth.
Cook 1 1/2 hours. Add frozen mixed vegetables and cook for 30 minutes. Add water if needed at any time. Serve with either elbows or potatoes. |
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Recipe Source: Gail Vella |
Submitted by: Creative Cooking USA |