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Scalloped Potatoes

324Side Dish
  Yield/Servings: 6 servings  
Ingredients:
2 1/2 tbs. butter
2 1/2 tbs. flour
1 tsp. salt
1 onion, chopped
cheddar cheese
2 cups milk
6 medium potatoes
 
 
Instructions:
Melt butter in a saucepan, add onion, stir in flour and salt. Add milk slowly, stirring constantly until sauce boils and thickens. Add potatoes (pared and thinly sliced). Heat, stirring occasionally.

Pour into greased 2-quart casserole, cover, and bake at 350 degree for 30 minutes or until done.
 
Submitted by: Creative Cooking USA

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