| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 325 of 926

Garlic Grits

325Miscellaneous
Other: Side Dish
  Yield/Servings: 6 - 8 servings  
Ingredients:
1 cup grits
4 cups water
salt
1 - 8 oz. roll of garlic cheese or
8 oz. Velvetta and 1 tbs. garlic powder.
1 stick butter
1 egg, slightly beaten, plus milk to make 1 cup
 
 
Instructions:
Cook grits according to package directions using grits, water and salt. Add cheese, butter, egg and milk. Stir until butter and cheese are melted.

Pour into buttered casserole, sprinkle with paprika; bake at 325 degrees for 30-40 minutes (depending on size/shape of casserole). Helps to cut the butter and cheese in small pieces before adding to the grits - melts faster that way. This will serve 6-8 nicely. Yummy!
 
Submitted by: Mary Dolin USA

[ Printable Format (new window) ]

601 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]