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Bacon Muffins |
352 | Muffins |
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Ingredients: |
2 cups sifted flour 2 tsp. baking powder 2 tsp. sugar 1/2 tsp. salt | 1 egg, beaten (or 3 yolks) 1 cup milk 1/4 cup hot bacon fat 6 slices cooked bacon, cut fine |
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Instructions: |
Combine ingredients in order given, the chopped bacon last. Save a little of it and sprinkle on top of each muffin if desired.
Bake in 12 well-greased muffin pans, in moderate oven, 400 degree, about 20 minutes. If small pans are used, bake only 10-12 minutes. |
| Submitted by: Creative Cooking USA |
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