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Lamb Shortcake

368Lamb
  Yield/Servings: 6 servings  
Ingredients:
lamb
white sauce
1 egg, hard-cooked
2 tbsp. parsley
baking powder biscuits
 
 
Instructions:
Dice left over lamb, add it to well-seasoned white sauce with 1 chopped hard-cooked egg and chopped parsley. Heat thoroughly, serve on freshly baked baking powder biscuits, split and buttered.
 
Recipe Source: BMD
Submitted by: Creative Cooking USA

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