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Lamb Shortcake |
368 | Lamb |
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Yield/Servings: 6 servings |
Ingredients: |
lamb white sauce 1 egg, hard-cooked 2 tbsp. parsley baking powder biscuits | |
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Instructions: |
Dice left over lamb, add it to well-seasoned white sauce with 1 chopped hard-cooked egg and chopped parsley. Heat thoroughly, serve on freshly baked baking powder biscuits, split and buttered. |
| Recipe Source: BMD | Submitted by: Creative Cooking USA |
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