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Old-Fashioned Lamb Stew

370Lamb
  Yield/Servings: 6 servings  
Ingredients:
2 lbs. lamb shoulder
Flour
Shortening
6 medium potatoes
6 small onions
6 small carrots
Salt and pepper
Water
 
 
Instructions:
Have lamb boned then diced into 2 inch cubes. Sprinkle with flour, brown in hot fat. Season with salt and pepper, cover with water. Simmer, covered, until tender. About 45 minutes before the meat is done, add the vegetables, whole and pared. Pile meat and vegetables on platter, thicken the liquid with flour and water paste.
 
Recipe Source: BMD
Submitted by: Creative Cooking USA

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