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Mutton-Tomato Bredee

378Lamb
  Yield/Servings: 6 servings  
Ingredients:
3 lbs. mutton, cut up
3 onions, sliced
2 tbsp. shortening
12 tomatoes, skinned and cut up
 
 
Instructions:
Sprinkle meat with salt, pepper and flour. Brown the onions in hot shortening, add meat and tomatoes, cover and simmer until meat is tender, about 2 1/2 hours. Thicken any gravy which may be in the pan. (The tomatoes should provide enough moisture, but if more is required, add hot water from time to time).
 
Recipe Source: BMD
Submitted by: Creative Cooking USA

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