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Baked Lamb Loaf
380	Lamb
	Yield/Servings: 6 servings
Ingredients:
1 1/2 cups bread crumbs 1 cup milk 3 cups ground lamb, shank or breast or shoulder 2 tbsp. minced onion 2 tbsp. minced parsley 2 tbsp. green pepper, chopped	1 small blade bay leaf 1 cup cooked or canned peas 2 tbsp. shortening 1 tsp. salt 1/4 tsp. pepper

Instructions:
Soak crumbs in milk, add other ingredients and pack firmly into well-greased casserole or baking dish. Brush top with melted shortening, bake 1 hour in moderate oven, 375 degrees.

Recipe Source: BMD
Submitted by: Creative Cooking USA

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