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Veal Roast

386Veal
  Yield/Servings: 6 servings  
Ingredients:
3 lbs. veal roast
2 tbs. fat
Salt
Pepper
Ginger
Potatoes, carrots and onions
 
 
Instructions:
Brown meat in fat in dutch oven. Season. Place vegetables around meat. Cover and cook over low heat, 1 hour and 45 minutes. Serves 6 with meat for 2 meals.
 
Submitted by: Creative Cooking USA

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