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Luxemburg Veal Stew
388	Veal

Ingredients:
2 lbs. should veal 1 onion, sliced 5 whole cloves 1 laurel or bay leaf pepper, salt and paprika	pinch of thyme and marjoram 3 tomatoes 2 1/2 cups water 5 gingersnaps juice of 1 lemon

Instructions:
Roll veal (cut in 2 inch cubes) in flour. Saute in hot fat with onion. Place in saucepan with seasonings, spices, water and tomatoes (peeled and quartered). Cover and simmer 2 hours. Add gingersnaps (crushed and moistened), cook 30 minutes longer. Just before serving, add lemon juice.

Submitted by: Creative Cooking USA

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