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Smothered Veal Chops

410Veal
  Yield/Servings: 6 servings  
Ingredients:
6 veal chops, 1 inch thick
1/2 tsp. salt
Pepper
1 egg
3/4 cup fine crumbs
Shortening
1 large onion
1 can tomato cream soup
1/2 cup water
 
 
Instructions:
Sprinkle chops with salt and pepper. Dip into egg beaten slight with a little water. Dip into crumbs. Brown on both sides in small amount of shortening. Lay thin onion slices on chops. Pour on mixed soup and water. Cover and bake about 1 hour in moderate oven, 400 degrees.
 
Recipe Source: BMD
Submitted by: Creative Cooking USA

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