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Stuffed Pork Chops
436	Pork
	Yield/Servings: 4 to 6 servings
Ingredients:
4 double-thick pork chops Bread stuffing Sweet potatoes (optional) 1 egg 3 tbs. milk 1 tsp. salt Pepper 1 tsp. prepared mustard 3 cups crushed crumbs

Instructions:
Cut pocket in each chop; fill with any bread stuffing or noodle dressing and cover as follows: Mix egg, milk and seasonings. Dip chops in this; roll in crumbs. Brown on all sides in fat using dutch oven or fryer. Cover and cook over low heat for 1 hour. Sweet potatoes may be cooked around chops.

Submitted by: Creative Cooking USA

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