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Spareribs and Sauerkraut
437	Pork
	Yield/Servings: 6 servings
Ingredients:
2 tbs. fat 2 lbs. spareribs 1/2 tsp. salt 1/8 tsp. pepper 1 quart sauerkraut

Instructions:
Cut spareribs into pieces to permit lying flat in dutch oven. Brown well on both sides. Add seasoning. Cover, reduce heat, and cook slowly 1 1/2 hours. Put kraut in dutch oven, lifting meat to place on top of kraut. Cover and cook 30 minutes longer.

Submitted by: Creative Cooking USA

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