| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book | ![[ Creative Cooking ]](../../cooking/img/cooklogo.gif) Global Gourmet Recipes ![[ line ]](../../cooking/img/brnline.gif) | Main Page | List All | Search | Help / FAQ | Top 50 |
Previous Next Back to record list Record 45 of 926
Pineapple-Crabmeat Cocktail |
45 | Appetizer |
|
|
Ingredients: |
1/2 cup crushed pineapple 1/2 cup crabmeat, canned 3 tbsp. mayonnaise 1 tbsp. horseradish 1 tbsp. meat sauce | |
|
Instructions: |
Mix the canned crushed pineapple with the crabmeat and put into 6 cocktail glasses.
To the mayonnaise add the horseradish and meat sauce and top each cocktail with the mixture.
Sprinkle with paprika. Serve cold and garnish with mint leaves or water cress. |
| Submitted by: JMD USA |
[ Printable Format (new window) ]
1421 hits ![[ line ]](../../cooking/img/brnline.gif) | Main Page | List All | Search | Help / FAQ | Top 50 | Login / Register |
[ Back to Top ]
© Copy & Copyright Creative Computing All rights reserved. |