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|1/2 cup crushed pineapple|
1/2 cup crabmeat, canned
3 tbsp. mayonnaise
1 tbsp. horseradish
1 tbsp. meat sauce
|Mix the canned crushed pineapple with the crabmeat and put into 6 cocktail glasses.|
To the mayonnaise add the horseradish and meat sauce and top each cocktail with the mixture.
Sprinkle with paprika. Serve cold and garnish with mint leaves or water cress.
|Submitted by: JMD USA |
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