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Cream of Mushroom Soup

468Soup
  Yield/Servings: 4 servings  
Ingredients:
1/2 medium onion
1 cup sliced mushrooms
1/3 cup celery pieces
2 tbs. butter
2 cups milk
1 tbs. flour
1/2 tsp. salt
Dash of pepper
 
 
Instructions:
Chop onion. Saute mushrooms, onion and celery in butter. Put remaining ingredients in blender and blend until smooth. Add the mushrooms and onions. Process at chop until mushrooms are finely chopped.

Pour into saucepan and cook over medium heat until thickened.
 
Submitted by: Creative Cooking USA

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