Creative Cooking - Global Gourmet Recipes

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Pea Soup Scandinavian
477	Soup Other: Pork

Ingredients:
2 cups (1 lb.) split peas 10 cups cold water 1 1/2 pounds lean pork 3/4 cup onion, chopped 3/4 cup raw carrots, diced 1 tsp. salt (depends on meat used)	1/4 tsp. sugar 1/4 tsp. pepper 1/4 tsp. thyme 1/4 tsp. powdered ginger 1/4 tsp. butter

Instructions:
Combine meat, spices, onion, and carrots and cook until done. Then add peas and cook one hour. Note: Pork can be substituted with 2 pounds meaty smoked ham bone or you can use both.

Submitted by: Gene Bleedorn USA

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