|
| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book | ![[ Creative Cooking ]](../../cooking/img/cooklogo.gif) Global Gourmet Recipes ![[ line ]](../../cooking/img/brnline.gif) | Main Page | List All | Search | Help / FAQ | Top 50 |
Previous Next Back to record list Record 477 of 926
Pea Soup Scandinavian |
477 | Soup Other: Pork |
|
|
Ingredients: |
2 cups (1 lb.) split peas 10 cups cold water 1 1/2 pounds lean pork 3/4 cup onion, chopped 3/4 cup raw carrots, diced 1 tsp. salt (depends on meat used) | 1/4 tsp. sugar 1/4 tsp. pepper 1/4 tsp. thyme 1/4 tsp. powdered ginger 1/4 tsp. butter |
|
Instructions: |
Combine meat, spices, onion, and carrots and cook until done. Then add peas and cook one hour.
Note: Pork can be substituted with 2 pounds meaty smoked ham bone or you can use both. |
| Submitted by: Gene Bleedorn USA |
[ Printable Format (new window) ]
1213 hits ![[ line ]](../../cooking/img/brnline.gif) | Main Page | List All | Search | Help / FAQ | Top 50 | Login / Register |
[ Back to Top ]
© Copy & Copyright Creative Computing All rights reserved. |