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Vegetable Beef Soup | |
| 478 | Soup |
| Ingredients: | |
| 4 large potatoes (chopped) flour 4 large onions, chopped 2 large cans stewed tomatoes 1 can corn 6 carrots 2 pounds lean, trimmed stew meat | 1 medium-size can tomato puree 2 cloves garlic 2 tbs. salt 1 tbs. pepper 1 tbs. monosodium glutamate 1 to 2 whole bay leaves 5 quarts water |
| Instructions: | |
| Add onions, garlic (diced very small), salt, pepper, tomatoes, carrots (diced) to water and bring to boil. Then add rest of ingredients except corn. Brown meat with flour - scrape all meat and drippings into soup mixture and add corn. | |
| Submitted by: Paul Nixon USA | |
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