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Onion Soup, Gratinee
488	Soup

Ingredients:
4 large onions, sliced thin 2 tbsp. butter 6 cups chicken broth Salt and pepper Buttered rusk Grated cheese

Instructions:
Brown onion in butter. Stir in chicken broth (use canned if necessary). Add seasonings and heat well. Pour individual portions into heat-proof bowls over a slice of buttered rusk. Sprinkle with grated cheese, and set in hot oven until cheese melts. Serve very hot.

Recipe Source: JMD
Submitted by: Creative Cooking USA

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