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Steamed Haddock, Lemon Horseradish Sauce

493Seafood
   
Ingredients:
2 1/2 - 3 lbs. haddock

Lemon Horseradish Sauce:

1/2 cup white sauce
Grated rind 1 small lemon
2 tbsp. prepared horseradish
1 tsp. minced watercress or parsley
2 tbsp. butter
 
 
Instructions:
Place cleaned fish on well-greased clean cloth, lay in steamer and steam until tender, allowing 15 minutes per lb. Remove from cloth, place on platter, serve with Lemon Horseradish sauce.

Sauce:
To white sauce add lemon rind and horseradish, cook 5 minutes, press through fine sieve. Reheat, add minced parsley or watercress and butter.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

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