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Lemon Horseradish Sauce | |
| 494 | Condiment/Dip |
| Ingredients: | |
| 1/2 cup white sauce Grated rind 1 small lemon 2 tbsp. prepared horseradish 1 tsp. minced watercress or parsley 2 tbsp. butter | |
| Instructions: | |
| To white sauce add lemon rind and horseradish, cook 5 minutes, press through fine sieve. Reheat, add minced parsley or watercress and butter. | |
| Recipe Source: JMD | |
| Submitted by: Creative Cooking USA | |
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