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Halibut Newburg

502Seafood
  Yield/Servings: 6 servings  
Ingredients:
1 1/2 lbs. halibut
2 slices onion
2 tbsp. butter
2 tbsp. flour
2 cups milk
3 eggs
1 tsp. salt
1/2 tsp. mustard
Paprika
Sherry or Sherry flavoring
Buttered bread crumbs
 
 
Instructions:
Cook fish with onion in boiling salted water until tender; drain and flake. Make sauce of butter, flour, and milk; carefully add eggs, cook 1 minute longer. Remove from heat, stir in halibut, seasonings, and pour into buttered casserole, sprinkle with bread crumbs and dot with butter. Bake at 350 degrees about 30 minutes.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

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