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Fish Souffle
516	Seafood
	Yield/Servings: 6 servings
Ingredients:
1 1/2 cups cold, boiled fish 1 cup thick, cold white sauce 1 tsp. salt 1 tsp. paprika	1/2 tsp. dry mustard 3 tbsp. minced parsley 1 tbsp. hot sauce 2 eggs, separated

Instructions:
Rub fish through a sieve, add remaining ingredients, folding in beaten egg whites at the last. Pour into well-greased custard cups, set in pan of hot water, bake in moderate oven, 350 degrees, until firm, about 20 minutes.

Recipe Source: JMD
Submitted by: Creative Cooking USA

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