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Fish Souffle

516Seafood
  Yield/Servings: 6 servings  
Ingredients:
1 1/2 cups cold, boiled fish
1 cup thick, cold white sauce
1 tsp. salt
1 tsp. paprika
1/2 tsp. dry mustard
3 tbsp. minced parsley
1 tbsp. hot sauce
2 eggs, separated
 
 
Instructions:
Rub fish through a sieve, add remaining ingredients, folding in beaten egg whites at the last. Pour into well-greased custard cups, set in pan of hot water, bake in moderate oven, 350 degrees, until firm, about 20 minutes.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

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