| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book ||
Global Gourmet Recipes
| Main Page | List All | Search | Help / FAQ | Top 50 |
Previous Next Back to record list Record 526 of 926
Impossible Seafood Pie
||Yield/Servings: 6 to 8 servings |
|1 pkg. (6 oz.) frozen crab meat or shrimp|
1 cup shredded process sharp American cheese.
1 pkg. (3 oz.) cream cheese
1/4 cup sliced green onions
1 jar (2 oz.) chopped pimiento, drained, if desired
2 cups milk
1 cup Bisquick baking mix
3/4 tsp. salt
Dash of nutmeg
|Heat oven to 400 degree. Grease 10 inch pie plate, 10 X 1/2 inch. Cut cream cheese into about 1/4-inch cubes. Mix crab meat, cheeses, onions and pimiento in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minutes with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cool 5 minutes.|
* 1 can (6 oz.) crab meat, drained and cartilage removed, or 1 can (4 1/2 oz.) shrimp, well rinsed and drained, can be substituted for the frozen crab meat or shrimp. You can also use 1 can (6 1/2 oz.) tuna, drained.
|Submitted by: Creative Cooking USA |
[ Printable Format (new window) ]
| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |
[ Back to Top ]
© Copy & Copyright Creative Computing All rights reserved.