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Salmon Loaf 2

539Seafood
  Yield/Servings: 6 servings  
Ingredients:
1 lb. salmon
2 eggs, slightly beaten
1/2 cup water
1/4 tsp. celery salt
1 cup cracker crumbs
1 tsp. baking powder
1 tsp. salt
Juice 1/2 lemon
Cayenne
1 tsp. hot sauce
 
 
Instructions:
Mix all ingredients. Pack in greased bread pan and bake in moderate oven, 350 degrees, about 1 hour. Turn onto platter and serve with creamed peas as a sauce.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

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