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Salmon Loaf 2 | |
| 539 | Seafood |
| Yield/Servings: 6 servings | |
| Ingredients: | |
| 1 lb. salmon 2 eggs, slightly beaten 1/2 cup water 1/4 tsp. celery salt 1 cup cracker crumbs | 1 tsp. baking powder 1 tsp. salt Juice 1/2 lemon Cayenne 1 tsp. hot sauce |
| Instructions: | |
| Mix all ingredients. Pack in greased bread pan and bake in moderate oven, 350 degrees, about 1 hour. Turn onto platter and serve with creamed peas as a sauce. | |
| Recipe Source: JMD | |
| Submitted by: Creative Cooking USA | |
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