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Olive and Tuna Scallop

540Seafood
   
Ingredients:
2 tbsp. chopped green pepper
4 tbsp. butter
4 tbsp. flour
1 1/2 cups milk
1/2 cup buttered crumbs
1 tsp. salt
1 tsp. hot sauce
1/4 tsp. paprika
Cayenne to season
2 cups flaked canned tuna
1/2 cup minced ripe olives
 
 
Instructions:
Saute peppers in butter 5 minutes. Stir in flour, gradually add milk, and make into white sauce. Season with salt, pepper, paprika, and hot sauce. Add fish and olives; place in baking dish, well-greased, and cover with crumbs. Bake 20-25 minutes in moderate oven, 350 degrees.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

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