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Oyster And Celery Pie

556Seafood
  Yield/Servings: 6 servings  
Ingredients:
1 1/2 qts. oysters
2 cups cooked diced celery
Crumbs
1/2 cup cream
Salt and pepper
Butter
 
 
Instructions:
Place crumbs, oysters and celery in layers in greased baking dish. Sprinkle each layer with salt and pepper, dot generously with butter. Pour over all the cream and any oyster liquor left over. Cover with buttered bread crumbs, bake in hot oven, 450 degrees, until golden brown. Serve hot.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

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