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Tuna Delight |
563 | Seafood |
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Yield/Servings: 1 1/2 cups |
Ingredients: |
1 7-ounce can tuna, drained 1/2 cup mayonnaise 1/4 tsp. prepared mustard 1/2 small onion 2 sprigs parsley 1 3 inch dill pickle, cut in pieces | |
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Instructions: |
Flake tuna into a medium bowl. Put remaining ingredients in blender and whip until smooth. Pour over tuna and mix well. |
| Submitted by: Creative Cooking USA |
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