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Shrimp Creole

566Seafood
  Yield/Servings: 4 to 6 servings  
Ingredients:
3 tbs. butter
1/2 cup onion, minced
1/2 green pepper, chopped
1 cup celery, cut
2 cans tomato soup
1 large can shrimp, cleaned
Steamed rice
 
 
Instructions:
Melt butter in fryer or Dutch oven. Add onion, green pepper, and celery. Cook until tender. Add tomato soup. Cook 15 minutes, add shrimp and cook 5 minutes, or until thoroughly heated. Serve in rice ring or around rice mold.
 
Submitted by: Creative Cooking USA

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