|
| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book | ![[ Creative Cooking ]](../../cooking/img/cooklogo.gif) Global Gourmet Recipes ![[ line ]](../../cooking/img/brnline.gif) | Main Page | List All | Search | Help / FAQ | Top 50 |
Previous Next Back to record list Record 566 of 926
Shrimp Creole |
566 | Seafood |
|
Yield/Servings: 4 to 6 servings |
Ingredients: |
3 tbs. butter 1/2 cup onion, minced 1/2 green pepper, chopped 1 cup celery, cut 2 cans tomato soup 1 large can shrimp, cleaned Steamed rice | |
|
Instructions: |
Melt butter in fryer or Dutch oven. Add onion, green pepper, and celery. Cook until tender. Add tomato soup. Cook 15 minutes, add shrimp and cook 5 minutes, or until thoroughly heated. Serve in rice ring or around rice mold. |
| Submitted by: Creative Cooking USA |
[ Printable Format (new window) ]
1031 hits ![[ line ]](../../cooking/img/brnline.gif) | Main Page | List All | Search | Help / FAQ | Top 50 | Login / Register |
[ Back to Top ]
© Copy & Copyright Creative Computing All rights reserved. |