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Shrimp Creole
566	Seafood
	Yield/Servings: 4 to 6 servings
Ingredients:
3 tbs. butter 1/2 cup onion, minced 1/2 green pepper, chopped 1 cup celery, cut 2 cans tomato soup 1 large can shrimp, cleaned Steamed rice

Instructions:
Melt butter in fryer or Dutch oven. Add onion, green pepper, and celery. Cook until tender. Add tomato soup. Cook 15 minutes, add shrimp and cook 5 minutes, or until thoroughly heated. Serve in rice ring or around rice mold.

Submitted by: Creative Cooking USA

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