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Noodle Ring With Salmon |
575 | Seafood |
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Yield/Servings: 6 servings |
Ingredients: |
4 oz. egg noodles 1 1/4 cups white sauce 2 eggs, well beaten
Cream sauce: 4 tbsp. butter 4 tbsp. flour 2 cups milk 1/2 tsp. salt | Creamed Salmon:
1 cup flaked salmon 1 tsp. vinegar 2 hard-cooked eggs, chopped 1 pimiento, chopped 2 tbsp. parsley, chopped |
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Instructions: |
Cook noodles until tender, in salted water, drain, mix with sauce and eggs, pour into ring mold and bake 45 minutes in moderate oven, 375 degrees. Turn out, fill center with Creamed Salmon. |
| Recipe Source: JMD | Submitted by: Creative Cooking USA |
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