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Bacon and Liver Loaf
58	Beef

Ingredients:
3 cups cracker crumbs 1/2 cup catsup 1 cup hamburger 2 tbsp. onion juice 2 eggs, well beaten	1 lemon, juice only 1 1/2 lbs. beef liver, sliced Salt and pepper 12 strips bacon 1 cup cooked fine cereal

Instructions:
Cook beef liver in boiling salted water 5 minutes. Drain nd chop fine. Mix with other ingredients except bacon. Press mixture firmly into greased bread pan, lay strips of bacon on top. Bake in moderate oven, 350 degrees, for 1 hour.

Recipe Source: BMD
Submitted by: Creative Cooking USA

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