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Global Gourmet Recipes
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Cold Eggnog | |
| 584 | Beverage |
| Yield/Servings: 1 quart | |
| Ingredients: | |
| 3 cups cold milk 3 eggs 2 tbsp. sugar 1/2 tsp. vanilla extract 1/4 tsp. salt 1 cup crushed ice | |
| Instructions: | |
| Put all ingredients into blender and process at liquefy until smooth. | |
| Submitted by: Creative Cooking USA | |
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