Tin Plate Special
||Yield/Servings: 8 - 10 servings |
|1 pound dry pinto beans|
6-lb. beef rump roast
1 tablespoon lard or shortening
1 cup banana or green pepper strips
2 sliced medium onions
2 cups tomato juice
1 8-oz. can tomato sauce
|1/2 cup water|
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon dry mustard
1 teaspoon thyme
|Wash beans; cover with cold water and let soak overnight. Bring beans to a boil and cook 1 hour; drain, discarding water.|
Brown roast in hot fat in a large Dutch oven or roaster. Add peppers and onions and cook until tender. Add beans and remaining ingredients.
Cover and bake in 350 degree oven for 2 1/2 to 3 hours or until beans are tender and meat is done.
Comments: To get that authentic flavor; cook in cast iron.
|Recipe Source: Marlboro Authentic Chuckwagon Cookin'|
|Submitted by: Creative Cooking USA |